Directions:
- Mix flour, milk, 1/2 cup sugar, 5 eggs and a dash salt. Put all ingredients into blender and blend until smooth. Let pancake dough rest for 30 minutes.
- Mix low fat curd cheese with the rest of sugar, vanilla sugar, 2 egg yolks and lemon juice. Put all ingredients into blender and blend until smooth. Wash strawberries and filter them through colander (put a few strawberries aside for decoration). Add strawberries to curd cheese mixture.
- Put butter into a pan and heat. Bake 8 pancakes. Spread strawberry cream onto each of the pancakes and roll them.
- Decorate the pancakes with almond splitters and strawberries.
- Serves: 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 291.17mg | 97% | |
| Sodium | 131.48mg | 5% | |
| Potassium | 202.98mg | 4% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 27% | |
|---|---|---|---|
| Cholesterol | 192.13mg | 97% | |
| Sodium | 86.76mg | 5% | |
| Potassium | 133.94mg | 4% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 2.92g | 18% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 9.68g | 29% | |
| Vitamin C | 15.9mg | 40% | |
| Iron | 1.4mg | 12% | |
| Calcium | 76mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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