Strawberry-orange Tossed Salad with Elderberry Wine Vinegar Recipe
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Directions:
- Combine all ingredients in 2-cup microwave-safe bowl; microwave on high 1 to 1-1/2 minutes, stir until sugar is dissolved.
- Whisk in 1/4 cup of olive oil.
- Cover and refrigerate until ready to serve.
- In a salad bowl, combine salad mixings.
- Drizzle with prepared dressing, toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.42 Kcal (5595 kJ) | ||
| Calories from fat | 1080.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.05g | 185% | |
|---|---|---|---|
| Cholesterol | 138.18mg | 46% | |
| Sodium | 3088.02mg | 129% | |
| Potassium | 434.53mg | 9% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.64 Kcal (1472 kJ) | ||
| Calories from fat | 284.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 185% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 46% | |
| Sodium | 812.53mg | 129% | |
| Potassium | 114.33mg | 9% | |
| Total Carbs | 11.99g | 15% | |
| Sugars | 10.87g | 165% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 5.07g | 39% | |
| Vitamin C | 7.2mg | 46% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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