Cinnamon Fruit Compote Recipe

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Cinnamon Fruit Compote
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Ingredients:

Directions:

  1. In a saucepan, bring the first five ingredients to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 15 minutes. discard cinnamon stick; chill. Meanwhile, in a glass bowl, layer half of the strawberries and all of the nectarines, grapes and oranges. Top with kiwi and remaining strawberries. Stir juice mixture and pour over fruit; do not mix. Chill for 30 minutes. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.44 Kcal (492 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 6.56mg 0%
Potassium 360.28mg 8%
Total Carbs 29.65g 10%
Sugars 24.2g 97%
Dietary Fiber 2.92g 12%
Protein 1.66g 3%
Vitamin C 74.3mg 124%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 54.88 Kcal (230 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 3.06mg 0%
Potassium 168.37mg 8%
Total Carbs 13.86g 10%
Sugars 11.31g 97%
Dietary Fiber 1.37g 12%
Protein 0.77g 3%
Vitamin C 34.7mg 124%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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