Light Lemon Mousse Recipe

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Ingredients:

Serving

3 tbsp sugar
1 tbsp cornstarch
3/4 cup nonfat milk
2 tbsp lemon juice
1/2 tsp lemon zest, grated
1/8 tsp vanilla extract
1/2 cup light whipped topping
1 drop yellow food coloring (optional)
whipped topping (to garnish)

Directions:

In a small saucepan, combine the sugar or Splenda and cornstarch.
Over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
Cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
Stir in the lemon juice, zest and vanilla.
Place the pan in a bowl of ice water and stir for 2 minutes to cool.
Fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
Garnish with additional whipped topping if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.32 Kcal (407 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.84mg	1%
Sodium	39.36mg	2%
Potassium	159.8mg	3%
Total Carbs	21.34g	7%
Sugars	16.85g	67%
Dietary Fiber	0.04g	0%
Protein	2.76g	6%
Vitamin C	5.9mg	10%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	78.09 Kcal (327 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.47mg	1%
Sodium	31.58mg	2%
Potassium	128.21mg	3%
Total Carbs	17.12g	7%
Sugars	13.52g	67%
Dietary Fiber	0.03g	0%
Protein	2.21g	6%
Vitamin C	4.8mg	10%
Calcium	90.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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