Directions:
- Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
- In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.32 Kcal (4406 kJ) | ||
| Calories from fat | 390.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 110.89mg | 37% | |
| Sodium | 25.74mg | 1% | |
| Potassium | 772.33mg | 16% | |
| Total Carbs | 142.82g | 48% | |
| Sugars | 79.85g | 319% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 134.4mg | 224% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 67% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 37% | |
| Sodium | 7.13mg | 1% | |
| Potassium | 213.85mg | 16% | |
| Total Carbs | 39.55g | 48% | |
| Sugars | 22.11g | 319% | |
| Dietary Fiber | 2.51g | 36% | |
| Protein | 7.23g | 52% | |
| Vitamin C | 37.2mg | 224% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.8mg | 17% | |
| Calcium | 92.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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