Strawberry-Orange Fool (Aida Mollenkamp) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
1 pound fresh strawberries, hulled, medium dice (about 3 cups) |
2/3 cup granulated sugar |
1 tablespoon orange-flavored liqueur |
1 cup cold heavy cream |
Directions:
1. Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
2. In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
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