Strawberries Romanoff Recipe

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Strawberries Romanoff
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Ingredients:

  • 1/4 cup cointreau
  • 3 tbsp sugar

Directions:

  1. Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
  2. Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
  3. Serve berries with their juices and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1989.38 Kcal (8329 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 6.95mg 0%
Potassium 184.83mg 4%
Total Carbs 15.52g 5%
Sugars 11.55g 46%
Dietary Fiber 2.27g 9%
Protein 1.43g 3%
Vitamin C 67mg 112%
Calcium 28mg 3%
Amount Per 100 g
Calories 344.18 Kcal (1441 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 9%
Cholesterol 3.56mg 7%
Sodium 1.2mg 0%
Potassium 31.98mg 4%
Total Carbs 2.69g 5%
Sugars 2g 46%
Dietary Fiber 0.39g 9%
Protein 0.25g 3%
Vitamin C 11.6mg 112%
Calcium 4.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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