Directions:
- Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth.
- Transfer to medium saucepan and cook over medium heat until bubbling and just thickened.
- Set aside to cool, then refrigerate and chill for about 1 hour.
- Stir in remaining 1 cup strawberries.
- In a medium clean, cold bowl, beat cream with remaining 2 tablespoons of the sugar and liqueur to stiff peaks form.
- Fold whipped cream into strawberry mixture.
- Chill fool until beginning to set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.11 Kcal (2224 kJ) | ||
| Calories from fat | 260.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 25% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 514mg | 11% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 89.6mg | 149% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 269.97 Kcal (1130 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 44% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 25% | |
| Sodium | 8.5mg | 1% | |
| Potassium | 261.28mg | 11% | |
| Total Carbs | 26.01g | 17% | |
| Sugars | 4.67g | 37% | |
| Dietary Fiber | 3.07g | 24% | |
| Protein | 8.85g | 35% | |
| Vitamin C | 45.5mg | 149% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 1mg | 11% | |
| Calcium | 112.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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