Directions:
- In a kettle, combine the strawberries, orange juice and orange peel. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. Yield: about 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 9.02mg | 0% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Potassium | 51.13mg | 0% | |
| Total Carbs | 71.67g | 4% | |
| Sugars | 69.55g | 49% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 14.6mg | 4% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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