Directions:
- In a small bowl whisk together all dressing ingredients until well blended.
- Divide the red lettuce between 4-6 plates or bowls.
- Divide the strawberry slices over lettuce then garnish with onion slices.
- Pour the dressing over salads just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.19 Kcal (1408 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 323.57mg | 7% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 1.9mg | 10% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 28% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 5% | |
| Sodium | 65.15mg | 7% | |
| Potassium | 134.14mg | 7% | |
| Total Carbs | 17.48g | 14% | |
| Sugars | 14.84g | 143% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 16mg | 64% | |
| Iron | 0.8mg | 10% | |
| Calcium | 65.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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