Banana Cherry Cake Recipe

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Ingredients:

Serving

2 cups flour
3 tsp baking powder
1 tsp salt
1 cup sugar
3 mashed ripe bananas
2 eggs
2 tsp vanilla extract
1/2 cup milk
1/4 cup oil
2 cups pitted cherries

Directions:

In a large bowl, combine the flour, baking powder, salt, suger.
In a smaller bowl, mash the bananas.
To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
Add the wet mixture to the other dry ingredients in the large bowl and mix.
Spray the baking tin with cooking spray (alternatively, grease tin with butter).
Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.98 Kcal (1277 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	27.48mg	9%
Sodium	767.08mg	32%
Potassium	352.23mg	7%
Total Carbs	49.16g	16%
Sugars	18.71g	75%
Dietary Fiber	4.27g	17%
Protein	5.01g	10%
Vitamin C	3.8mg	6%
Iron	1.8mg	10%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	228.8 Kcal (958 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	16%
Cholesterol	20.62mg	9%
Sodium	575.45mg	32%
Potassium	264.24mg	7%
Total Carbs	36.88g	16%
Sugars	14.04g	75%
Dietary Fiber	3.2g	17%
Protein	3.76g	10%
Vitamin C	2.9mg	6%
Iron	1.4mg	10%
Calcium	111.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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