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Strawberry Upside Down Cake Recipe

Strawberry Upside Down Cake Recipe

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Ingredients:

Serving

4 cups strawberries, fresh or frozen
3/4 cup sugar
2 tbsp dry tapioca
1 tbsp butter or 1 tbsp margarine
1 cup flour
1 1/4 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1/4 cup soft butter or 1/4 cup margarine
1 egg, beaten
1/2 tsp vanilla
1/2 cup milk

Directions:

In a 9 cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
For the topping, sift together dry ingredients.
Cream butter and sugar; add egg and vanilla and beat well.
Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
Spoon batter over fruit mixture.
Bake at 350 deg F for 30-35 minutes or until golden brown.
Serve warm, topped with whipped cream, ice cream or cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.62 Kcal (2067 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	32.78mg	11%
Sodium	805.44mg	34%
Potassium	375.27mg	8%
Total Carbs	99.11g	33%
Sugars	61.29g	245%
Dietary Fiber	6.41g	26%
Protein	6.94g	14%
Vitamin C	68mg	113%
Iron	2mg	11%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	174.51 Kcal (731 kJ)
Calories from fat	32.27 Kcal
		% Daily Value*
Total Fat	3.59g	16%
Cholesterol	11.59mg	11%
Sodium	284.74mg	34%
Potassium	132.66mg	8%
Total Carbs	35.04g	33%
Sugars	21.67g	245%
Dietary Fiber	2.27g	26%
Protein	2.45g	14%
Vitamin C	24mg	113%
Iron	0.7mg	11%
Calcium	59.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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