Directions:
- If using sheet gelatin, soak the sheets in cold water for 15 minutes.
- Puree the strawberries in a food processor. Drain through a fine strainer to eliminate the seeds. Heat the lemon juice and dissolve the powdered gelatin into it. Or, if using sheet gelatin, drain and dissolve the softened sheets into the warm lemon juice.
- Blend the lemon juice into the pureed strawberries, add the powdered sugar, and mix thoroughly. Cool the mixture completely until it thickens.
- Whip the cream and gently fold into the strawberry mixture. Pour into a lightly buttered mold and refrigerate for at least 3 hours.
- Remove from mold, and garnish with cleaned and sweetened sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.75 Kcal (1850 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 408.31mg | 17% | |
| Potassium | 912.02mg | 19% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 36% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 9% | |
| Sodium | 284.95mg | 17% | |
| Potassium | 636.47mg | 19% | |
| Total Carbs | 35.22g | 17% | |
| Sugars | 21.94g | 126% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 6.74g | 19% | |
| Vitamin C | 19.3mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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