Schaum Tortes With Strawberry Cream Recipe

Posted by
Rate It!
Schaum Tortes With Strawberry Cream
Add your photo!
Ingredients
7
Count
Nutrition
140
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 4 cups sifted confectioners' sugar
  • 2 pints fresh strawberries (small to medium)
  • 1/2 lemon , juice of
  • 1/2 cup granulated sugar , to taste

Directions:

  1. Preheat the oven to 250 degrees.
  2. Line a baking sheet with parchment paper.
  3. Bring water to a simmer in the bottom pan of a double boiler, add the egg whites and confectioners’ sugar to the top pan, and cook, whisking constantly, until the mixture is very thick and will hold its shape, about 10 minutes.
  4. Whisk in the vanilla, remove from the heat, and set aside until cool enough to handle.
  5. Spoon the mixture, in batches if necessary, into a pastry bag fitted with a decorative tube (or form a rectangle of waxed paper into a funnel shape and snip off the pointed end to make a pastry tube).
  6. Pipe onto the parchment-lined baking sheet 8 meringue circles each about 4 inches in diameter.
  7. Pipe more meringue into the center of each circle to form the bottom of the basket.
  8. In a circular motion, pipe more meringue around the perimeter of each basket to make the sides of the basket.
  9. Bake for 45 minutes to 1 hour, or until the meringues are set and crisp on the outside.
  10. Remove from the oven and set aside to cool to room temperature.
  11. (The meringues may be made several days ahead and kept in an airtight tin.).
  12. MAKE THE FILLING: Reserve 8 perfect strawberries for garnish.
  13. Mash the remaining strawberries with a potato masher in a large bowl.
  14. Stir in the lemon juice and then the sugar.
  15. Taste, and add more sugar if you like.
  16. Beat the cream until it holds soft peaks.
  17. Fold the whipped cream into the strawberry mixture.
  18. Place the meringues on individual plates, spoon the strawberry mixture into the baskets, garnish each serving with a fresh strawberry, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.83 Kcal (585 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 34.23mg 1%
Potassium 180.73mg 4%
Total Carbs 20.65g 7%
Sugars 17.3g 69%
Dietary Fiber 1.89g 8%
Protein 3.04g 6%
Vitamin C 54.7mg 91%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 9%
Cholesterol 14.96mg 7%
Sodium 24.91mg 1%
Potassium 131.53mg 4%
Total Carbs 15.03g 7%
Sugars 12.59g 69%
Dietary Fiber 1.38g 8%
Protein 2.22g 6%
Vitamin C 39.8mg 91%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top