Directions:
- Prepare jello with 1 cup.
- Of water.
- Put strawberries in either a blender or processor and blend till smooth.
- Add yogurt and blend, then add jello mixture and blend.
- Refrigerate till mixture is jelled and not runny.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 159.73mg | 7% | |
| Potassium | 16.94mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 198.39mg | 7% | |
| Potassium | 21.04mg | 0% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 3.5mg | 5% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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