Red Punch Recipe

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Ingredients:

Serving

2 (6 oz) packages strawberry jell-o gelatin dessert
1 (6 oz) package cherry jell-o
13 cups water
4 cups sugar
1 (16 oz) bottle realemon juice
2 (46 oz) cans pineapple juice
3 gallons ginger ale

Directions:

Heat jello, water, and sugar until clear and dissolved.
Add lemon juice and pineapple juice.
Freeze.
To serve: Remove from freezer 2 hours before serving. Break into a slush. Add ginger ale.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.7 Kcal (3231 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	316.89mg	13%
Potassium	24.61mg	1%
Total Carbs	193.12g	64%
Sugars	191.78g	767%
Dietary Fiber	0.07g	0%
Protein	3.61g	7%
Vitamin C	0.6mg	1%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	40.01 Kcal (168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.43mg	13%
Potassium	1.28mg	1%
Total Carbs	10.01g	64%
Sugars	9.94g	767%
Dietary Fiber	0g	0%
Protein	0.19g	7%
Calcium	4.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
21

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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