Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
57
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put the Jello in a large bowl. Add 1 cup boiling water. Stir until Jello dissolves.
  2. Add can of cranberry sauce and mix well. Add the strawberries. Stir until thawed out. Add the crushed pineapple and the banana.
  3. Pour HALF the mixture into a 8x8x2-inch Jello pan. Put it in the refrigerator until Jello sets.
  4. Spread the yogurt over the top of the Jello. Add the rest of the Jello. Put in the refrigerator until firm. Cut in squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.29 Kcal (240 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.93mg 0%
Sodium 97.06mg 4%
Potassium 139.52mg 3%
Total Carbs 9.41g 3%
Sugars 6.02g 24%
Dietary Fiber 1.02g 4%
Protein 2.57g 5%
Vitamin C 3.3mg 5%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 1.91mg 0%
Sodium 198.98mg 4%
Potassium 286.05mg 3%
Total Carbs 19.29g 3%
Sugars 12.34g 24%
Dietary Fiber 2.08g 4%
Protein 5.26g 5%
Vitamin C 6.8mg 5%
Calcium 79.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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