Cinnamon Salad Recipe

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Cinnamon Salad
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Ingredients
4
Count
Nutrition
135
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil in saucepan.
  2. Add red hots to water and stir until candies are dissolved.
  3. Remove water from heat.
  4. Add both packages of jello and stir until completely dissolved.
  5. Add strained applesauce and mix well.
  6. Transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
  7. Refrigerate until jello is well set (4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.06 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 180.58mg 8%
Potassium 39.63mg 1%
Total Carbs 27.24g 9%
Sugars 9.32g 37%
Dietary Fiber 0.64g 3%
Protein 2.84g 6%
Vitamin C 1.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 93.23 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.64mg 8%
Potassium 27.35mg 1%
Total Carbs 18.8g 9%
Sugars 6.43g 37%
Dietary Fiber 0.44g 3%
Protein 1.96g 6%
Vitamin C 0.9mg 2%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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