 |
Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
I got this strawberry tart recipe from a girlfriend and made a few minor changes to make it less fattening. It's a beautiful, delicious dessert that will charm your guests! Ingredients:
3 egg whites |
1/8 teaspoon cream of tartar |
3/4 cup sugar |
filling: |
1 package (8 ounces) reduced-fat cream cheese |
1/3 cup confectioners' sugar |
1/2 cup marshmallow creme |
1 cup reduced-fat whipped topping |
5 cups fresh strawberries, halved |
1/4 cup strawberry glaze |
Directions:
1. Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
2. Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
3. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.
4. Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze. Yield: 8 servings.
|
|