Strawberry-Mallow Cake Roll Recipe

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Strawberry-Mallow Cake Roll
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Ingredients
9
Count
Nutrition
136
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes.
  2. Line a greased 15 x10 x1 baking pan with waxed paper and grease the paper; set aside.
  3. Sift together the flour, baking powder, and salt; set aside.
  4. In a large mixing bowl, beat egg yolks until slightly thickened.
  5. Gradually add 1/4 cup sugar, beating until thick and lemon colored.
  6. Beat in vanilla.
  7. Add dry ingredients and mix well.
  8. In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
  9. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high, until stiff glossy peaks form and sugar is dissolved.
  10. Fold a fourth of the egg whites into batter, then fold in remaining whites.
  11. Gently spoon into prepared pan and bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched.
  12. Cool for 5 minutes then turn cake onto a kitchen towel dusted with confectioners' sugar.
  13. Gently peel of waxed paper and then roll up cake in the towel, starting with a short side.
  14. Cool completely on a wire rack.
  15. In a small mixing bowl, beat cream cheese and marshmallow creme.
  16. Unroll cake; spread cream cheese mixture to within 1/2 inch of edges.
  17. Top with 2 1/2 cups strawberries and then roll cake up again.
  18. Place seam side down on a platter and refrigerate for at least 2 hours.
  19. Just before serving, garnish with remaining strawberries.
  20. Be sure to refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.89 Kcal (569 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 70.2mg 23%
Sodium 100.36mg 4%
Potassium 160.45mg 3%
Total Carbs 23.09g 8%
Sugars 13.95g 56%
Dietary Fiber 1.26g 5%
Protein 3.81g 8%
Vitamin C 29.4mg 49%
Iron 0.5mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 144.35 Kcal (604 kJ)
Calories from fat 32.08 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 74.57mg 23%
Sodium 106.6mg 4%
Potassium 170.43mg 3%
Total Carbs 24.52g 8%
Sugars 14.82g 56%
Dietary Fiber 1.34g 5%
Protein 4.05g 8%
Vitamin C 31.2mg 49%
Iron 0.5mg 3%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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