Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients:

Directions:

  1. For Cake:
  2. Combine sugar with melted butter.
  3. Beat until will mixed.
  4. Add eggs, 1 at a time, beating well after each addition.
  5. Sift flour with baking powder and cocoa.
  6. Stir into butter and sugar mixture; blend well.
  7. Stir in coconut, nuts and vanilla; mix well.
  8. Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
  9. Cover top of cake with marshmallow creme while cake is still hot; Set aside.
  10. For Frosting:.
  11. Combine sugar and cocoa with melted margarine.
  12. Beat until well blended.
  13. Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
  14. Add vaniila and mix well.
  15. Spread frosting onto cooled cake; garnish with nuts and coconut.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.71 Kcal (4458 kJ)
Calories from fat 633.11 Kcal
% Daily Value*
Total Fat 70.35g 108%
Cholesterol 143.01mg 48%
Sodium 398.25mg 17%
Potassium 1134.55mg 24%
Total Carbs 103.58g 35%
Sugars 63.31g 253%
Dietary Fiber 4.63g 19%
Protein 13.47g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 453.21 Kcal (1897 kJ)
Calories from fat 269.49 Kcal
% Daily Value*
Total Fat 29.94g 108%
Cholesterol 60.87mg 48%
Sodium 169.52mg 17%
Potassium 482.94mg 24%
Total Carbs 44.09g 35%
Sugars 26.95g 253%
Dietary Fiber 1.97g 19%
Protein 5.74g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 14%
Iron 1.4mg 18%
Calcium 48.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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