Directions:
- Preheat the oven to 350 degrees F.
- Grease and flour two 8-inch round cake pans.
- Cream the shortening with the 1 cup sugar.
- Add 1 egg and beat until blended.
- Sift the 1-3/4 cups flour together with the baking powder and 1/8 teaspoon salt.
- Add to the creamed mixture alternately with the milk.
- Stir in the vanilla. Divide the batter between the cake tins.
- Bake for 20 minutes or until a tester inserted near the center of the cake comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling, combine the flour with the sugar in a small saucepan.
- Add the egg, milk, and salt. Cook over low heat, stirring constantly, until the filling is smooth and thick.
- Stir in the vanilla. Chill in the refrigerator.
- Bake for 20 minutes or until a tester inserted near the center of the cake comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling, combine the flour with the sugar in a small saucepan.
- To assemble, spread the filling between the cooled cake layers and top with the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 15% | |
| Sodium | 88.15mg | 4% | |
| Potassium | 372.98mg | 8% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.8g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 241.62 Kcal (1012 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 12% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 15% | |
| Sodium | 74.89mg | 4% | |
| Potassium | 316.87mg | 8% | |
| Total Carbs | 40.31g | 16% | |
| Sugars | 19.52g | 92% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 4.93g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 148.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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