Directions:
- Directions: Beat the cream cheese, pudding mix, confectioners sugar and milk in a mixer bowl at high speed til smooth. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food processor and reserve.
- Slice the pound cake into 1/2-inch slices. Line a 9x13-inch dish with cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake in the prepared dish. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture in the prepared dish. Swirl the remaining strawberry mixture over the top. Chill for 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.7 Kcal (2909 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 21% | |
| Sodium | 874.89mg | 36% | |
| Potassium | 355.9mg | 8% | |
| Total Carbs | 116.57g | 39% | |
| Sugars | 76.16g | 305% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 1.8mg | 10% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 35% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 21% | |
| Sodium | 265.46mg | 36% | |
| Potassium | 107.99mg | 8% | |
| Total Carbs | 35.37g | 39% | |
| Sugars | 23.11g | 305% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 2.65g | 17% | |
| Vitamin C | 21.8mg | 120% | |
| Iron | 0.6mg | 10% | |
| Calcium | 91.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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