Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients
6
Count
Nutrition
1297
Calories
Total time
10
Minutes
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Ingredients:

  • 5 oz cream cheese (i have used an oz less or up to an oz more with equally good results)
  • 1/4 cup peanut butter
  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla
  • mini chocolate chip (optional)

Directions:

  1. Beat together cream cheese and peanut butter until smooth.
  2. Add sugar, vanilla and milk.
  3. Beat until creamy and smooth.
  4. Use mini chips to garnish cake, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.76 Kcal (5429 kJ)
Calories from fat 460 Kcal
% Daily Value*
Total Fat 51.11g 79%
Cholesterol 39.13mg 13%
Sodium 480.54mg 20%
Potassium 442.05mg 9%
Total Carbs 205.56g 69%
Sugars 118.74g 475%
Dietary Fiber 1.29g 5%
Protein 12.43g 25%
Iron 2.8mg 16%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 429.32 Kcal (1797 kJ)
Calories from fat 152.29 Kcal
% Daily Value*
Total Fat 16.92g 79%
Cholesterol 12.96mg 13%
Sodium 159.09mg 20%
Potassium 146.35mg 9%
Total Carbs 68.05g 69%
Sugars 39.31g 475%
Dietary Fiber 0.43g 5%
Protein 4.11g 25%
Iron 0.9mg 16%
Calcium 34.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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