Directions:
- In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve with English muffins, toast, waffles or pancakes. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 6.78mg | 0% | |
| Potassium | 27.02mg | 1% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.96 Kcal (1306 kJ) | ||
| Calories from fat | 148.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 10% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 6% | |
| Sodium | 17.66mg | 0% | |
| Potassium | 70.33mg | 1% | |
| Total Carbs | 41.79g | 5% | |
| Sugars | 39.84g | 61% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 22.3mg | 14% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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