Directions:
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 216.47mg | 9% | |
| Potassium | 228.98mg | 5% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 19% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 161.82mg | 9% | |
| Potassium | 171.18mg | 5% | |
| Total Carbs | 27.56g | 12% | |
| Sugars | 12.39g | 66% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 21.5mg | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 69.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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