Directions:
- Stem and slice strawberries and add sugar if needed. Toss until sugar is dissolved.
- Prepare pudding as directed on package and allow to soft set -about 5 minutes.
- In a large clear glass bowl or trifle bowl, tear half of the angel food cake into bite size pieces.
- Layer in half of the strawberries then half of the pudding and repeat layers.
- If you have time allow to sit in the fridge an hour to absorb juices of berries but it is good to go as soon as you make it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 290.58mg | 12% | |
| Potassium | 309.43mg | 7% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 44.8mg | 75% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.65 Kcal (271 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 133.09mg | 12% | |
| Potassium | 141.72mg | 7% | |
| Total Carbs | 14.15g | 10% | |
| Sugars | 13.07g | 114% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 20.5mg | 75% | |
| Calcium | 74.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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