Directions:
- 1. Heat oven to 450°F Using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake pie crust 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- 2. In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
- 3. In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.51 Kcal (1907 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 414.61mg | 17% | |
| Potassium | 315.5mg | 7% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 46.75g | 187% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 2.1mg | 12% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 26% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 173.99mg | 17% | |
| Potassium | 132.4mg | 7% | |
| Total Carbs | 29.41g | 23% | |
| Sugars | 19.62g | 187% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 3.62g | 17% | |
| Vitamin C | 11.8mg | 47% | |
| Iron | 0.9mg | 12% | |
| Calcium | 78.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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