Directions:
- Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes.
- Divide dough in half. On a lightly floured surface, roll out each portion into a 12-in. x 9-in. rectangle. Cut into 3-in. squares.
- Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal.
- Place on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 27.45mg | 1% | |
| Potassium | 345.66mg | 7% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 40.77mg | 1% | |
| Potassium | 513.34mg | 7% | |
| Total Carbs | 68.24g | 15% | |
| Sugars | 59.13g | 159% | |
| Dietary Fiber | 5.29g | 14% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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