Directions:
- Roll out pastry to fit a 9-in. pie plate; transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Bake at 350° for 13-15 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake 15-18 minutes longer or until center is almost set. Cool on a wire rack to room temperature.
- Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.12 Kcal (980 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 139.05mg | 6% | |
| Potassium | 233.01mg | 5% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 40.76g | 163% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 29% | |
| Sodium | 81.27mg | 6% | |
| Potassium | 136.19mg | 5% | |
| Total Carbs | 26.87g | 15% | |
| Sugars | 23.83g | 163% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 5.66g | 19% | |
| Vitamin C | 26.9mg | 77% | |
| Iron | 0.9mg | 9% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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