Bumbleberry Pie Recipe

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Ingredients:

Serving

1 pastry for double-crust pie
1 cup blackberry
1 cup blueberries
1 cup raspberries
1 cup chopped rhubarb
1 cup sliced strawberry
1 cup sugar (or less depending on sweetness of your berries)
1/3 cup flour
1 tbsp fresh lemon juice

Directions:

Heat oven to 400º.
Line a 9 pie plate with one of the pie crusts.
In a large bowl, combine all the filling ingredients. Stir gently to mix.
Spoon filling into crust.
Top with second crust and crimp to your style.
Cut slits decoratively on top and place pie on baking sheet in case of any spills.
Bake 1 hour until golden brown around edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.62 Kcal (1137 kJ)
Calories from fat	80.46 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Sodium	256.9mg	11%
Potassium	170.45mg	4%
Total Carbs	46.75g	16%
Sugars	25.92g	104%
Dietary Fiber	4.7g	19%
Protein	3.23g	6%
Vitamin C	24.7mg	41%
Iron	1.8mg	10%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	181.18 Kcal (759 kJ)
Calories from fat	53.67 Kcal
		% Daily Value*
Total Fat	5.96g	14%
Sodium	171.36mg	11%
Potassium	113.7mg	4%
Total Carbs	31.19g	16%
Sugars	17.29g	104%
Dietary Fiber	3.13g	19%
Protein	2.15g	6%
Vitamin C	16.4mg	41%
Iron	1.2mg	10%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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