Strawberry Jelly Roll Recipe

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Strawberry Jelly Roll
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Ingredients
11
Count
Nutrition
392
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Spray a heavy, medium-sized shallow rectangular pan with cooking spray. Line the pan with waxed paper, and also spray paper.
  3. In a medium mixing bowl, beat egg whites and cream of tartar on medium speed until foamy. Add 1/4 cup sugar and beat on high speed until soft peaks form. Set aside.
  4. In a separate medium mixing bowl, beat oil and 1/2 cup sugar on medium speed. Add the vanilla and then the sifted flour, and mix until well blended. Fold 1/4 of the egg whites into the batter. Then carefully fold in the remaining egg whites. Spread the batter evenly into the pan.
  5. Bake for 12 minutes, or until lightly browned. The cake should spring back when touched lightly. While cake is still warm, loosen it from the pan, and sprinkle it with some of the powdered sugar. Cover cake with a baking cloth. Invert the cake by placing a large cookie sheet over the cloth and turning the cake over. Remove the waxed paper and roll the cake in the cloth. Cool the cake on a wire rack while mixing the filling. Do not let cake cool longer than it takes to mix the filling or it will become too stiff to handle.
  6. For the filling, mix the cream cheese, sour cream, jam, and strawberries together in a medium bowl until well blended.
  7. Unroll the cake. Spread the filling on the cake, leaving a 1/2-inch border. Carefully re-roll the cake.
  8. Garnish with powdered sugar.
  9. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.45 Kcal (1643 kJ)
Calories from fat 153.68 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 6.52mg 2%
Sodium 430.99mg 18%
Potassium 500.55mg 11%
Total Carbs 51.89g 17%
Sugars 31.67g 127%
Dietary Fiber 0.98g 4%
Protein 8.67g 17%
Vitamin C 15mg 25%
Iron 0.8mg 4%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 245.04 Kcal (1026 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 26%
Cholesterol 4.07mg 2%
Sodium 269.11mg 18%
Potassium 312.54mg 11%
Total Carbs 32.4g 17%
Sugars 19.77g 127%
Dietary Fiber 0.61g 4%
Protein 5.41g 17%
Vitamin C 9.4mg 25%
Iron 0.5mg 4%
Calcium 55.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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