Directions:
- In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
- Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
- Fold in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake at 300° for 30 minutes or until light brown.
- Cool on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 78.27mg | 3% | |
| Potassium | 80.77mg | 2% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 11% | |
|---|---|---|---|
| Sodium | 185.24mg | 3% | |
| Potassium | 191.15mg | 2% | |
| Total Carbs | 39.47g | 6% | |
| Sugars | 36.33g | 61% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 6.63g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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