Directions:
- In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
- Spread onto the bottom and up the sides of a greased 10-inch deep pie pan. Bake at 350F for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack. Set aside 1 strawberry for garnish.
- Slice half the strawberries and set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
- Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Spoon into meringue shell. Garnish with reserved strawberry.
- Refrigerate for 3 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.72 Kcal (903 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 120.32mg | 5% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 14% | |
|---|---|---|---|
| Sodium | 99.99mg | 5% | |
| Potassium | 168.3mg | 4% | |
| Total Carbs | 26.26g | 11% | |
| Sugars | 14.65g | 71% | |
| Dietary Fiber | 2.37g | 11% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 35.1mg | 70% | |
| Iron | 1.1mg | 7% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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