Directions:
- In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
- Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 4% | |
| Sodium | 244.93mg | 10% | |
| Potassium | 102.87mg | 2% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 15% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 4% | |
| Sodium | 159.4mg | 10% | |
| Potassium | 66.95mg | 2% | |
| Total Carbs | 34.89g | 18% | |
| Sugars | 20.93g | 129% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 22.7mg | 58% | |
| Iron | 1.3mg | 11% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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