Directions:
- Heat oven to 275.
- Generously butter 9 inch pie plate.
- Beat egg whites and cream of tartar in small mixer bowl untill foamy.
- Beat in sugar 1 tablespoon at a time; continue beeating until glossy. DO NOT UNDER BEAT.
- Spoon into pie plate, pressing against side and bottom.
- Bake 45 minute.
- Turn OFF oven. LEAVE CRUST IN OVEN 45 MIN WITH CLOSED DOOR. failure to do so will completely ruin the crust.
- Remove from oven, finish cooling away from draft.
- Heat chocolate in hot water in sauce pan over low heat, stirring constantly, until melted.
- Cool to room temp and stir in vanilla.
- Beat 1 cup whipping cream in chilled bowl(any will do. get best results using the freezer)until stiff.
- Fold in chocolate mixture.
- Refrigerate 12 hours.
- Spoon into pie shell.
- Combine whipping cream and powdered sugar, beat until stiff.
- Spread evenly over the pie.
- Sprinkle chocolate shavings over whipped cream.
- Serve and eat within 12 hours of completion for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.47 Kcal (496 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 40.15mg | 2% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.39 Kcal (1308 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 14% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 6% | |
| Sodium | 105.86mg | 2% | |
| Potassium | 447.91mg | 4% | |
| Total Carbs | 26.57g | 3% | |
| Sugars | 15.29g | 23% | |
| Dietary Fiber | 3.36g | 5% | |
| Protein | 4.87g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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