Directions:
- Whip egg yolks and sugar to light lemon color.
- When yolks fall from the beaters in a ribbon, mix in vanilla and lime juice.
- In separate bowl, whip cream cheese until smooth.
- Slowly add egg mixture.
- Pour into chocolate crust.
- Bake at 300 degrees for 35 to 45 minutes (The center should wiggle a little, but 80% of the cake should be stiff).
- Remove and cool.
- Mix sour cream, sugar and vanilla for topping.
- Add to cake and bake for 10 minutes longer.
- If possible, let set in refridgerator for a couple of days before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.7 Kcal (3047 kJ) | ||
| Calories from fat | 364.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 186.96mg | 62% | |
| Sodium | 573.35mg | 24% | |
| Potassium | 467.46mg | 10% | |
| Total Carbs | 82.64g | 28% | |
| Sugars | 50.93g | 204% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 62% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 62% | |
| Sodium | 182.09mg | 24% | |
| Potassium | 148.46mg | 10% | |
| Total Carbs | 26.25g | 28% | |
| Sugars | 16.18g | 204% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 4.27g | 27% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.9mg | 16% | |
| Calcium | 74.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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