Directions:
- Heat oven to 350 degrees.
- Grease 9 inch pie plate.
- Place milk, 2 t.
- Vanilla, eggs,1 c.
- Sugar, and bisquick in blender container.
- Cover and blend on high 15 seconds.
- Add cream cheese.
- Cover and blend on high 2 minutes.
- Pour into pie plate.
- Bake 40-45 minutes, or until center is firm.
- Combine sour cream, 2 t.
- Vanilla, and 2 T.
- Sugar.
- Spread over cheesecake that has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.63 Kcal (794 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 145.83mg | 6% | |
| Potassium | 132.69mg | 3% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 12% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 20% | |
| Sodium | 140.61mg | 6% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 24.78g | 9% | |
| Sugars | 17.82g | 74% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.1g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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