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Strawberry Jello Pound Cake Recipe

Strawberry Jello Pound Cake Recipe

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Ingredients:

Serving

1 (16 oz) package poundcake mix
4 eggs
1/4 cup oil
1 tsp vanilla extract
3/4 cup strawberry-banana nectar
1 (3 oz) package strawberry jell-o gelatin dessert

Directions:

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix about 3 minutes.
Spray the pan(s) of your choice with non-stick cooking spray.
Pour batter into pan(s).
Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.32 Kcal (1303 kJ)
Calories from fat	116.66 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	119.52mg	40%
Sodium	169.42mg	7%
Potassium	191.39mg	4%
Total Carbs	38.72g	13%
Sugars	40.15g	161%
Protein	6.03g	12%
Vitamin C	74.9mg	125%
Iron	6.9mg	38%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	109.17 Kcal (457 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	20%
Cholesterol	41.91mg	40%
Sodium	59.41mg	7%
Potassium	67.11mg	4%
Total Carbs	13.58g	13%
Sugars	14.08g	161%
Protein	2.12g	12%
Vitamin C	26.3mg	125%
Iron	2.4mg	38%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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