Ice Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Mix only until dry ingredients are moistened.
Fill well greased muffin cups three-fourths full.
Bake at 450 degrees for 20 to 25 minutes until golden brown.
Note: You may vary the flavor of ice cream and create different flavored muffins.
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.17 Kcal (570 kJ)
Calories from fat	35.75 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	18.37mg	6%
Sodium	228.14mg	10%
Potassium	236.91mg	5%
Total Carbs	21.32g	7%
Sugars	7.63g	31%
Dietary Fiber	0.49g	2%
Protein	4.01g	8%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	213.35 Kcal (893 kJ)
Calories from fat	56.02 Kcal
		% Daily Value*
Total Fat	6.22g	6%
Cholesterol	28.78mg	6%
Sodium	357.43mg	10%
Potassium	371.17mg	5%
Total Carbs	33.4g	7%
Sugars	11.96g	31%
Dietary Fiber	0.77g	2%
Protein	6.28g	8%
Vitamin C	0.6mg	1%
Iron	0.5mg	2%
Calcium	189.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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