Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
4
Count
Nutrition
250
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the pectin into the juice over a medium flame.
  2. After it comes to a boil mix in the fruit.
  3. Remove from heat.
  4. Jar and refrigerate at least 24 hours before eating
  5. Or
  6. Freeze and eat within a year.
  7. Lasts 3 weeks in the fridge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.5 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.47mg 0%
Potassium 733.03mg 16%
Total Carbs 61.63g 21%
Sugars 49.99g 200%
Dietary Fiber 1.26g 5%
Protein 3.38g 7%
Vitamin C 116mg 193%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 137.33 Kcal (575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 403.46mg 16%
Total Carbs 33.92g 21%
Sugars 27.51g 200%
Dietary Fiber 0.69g 5%
Protein 1.86g 7%
Vitamin C 63.9mg 193%
Iron 0.3mg 3%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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