Strawberry Crème Caramel Tart Recipe

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Strawberry Crème Caramel Tart
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Ingredients
12
Count
Nutrition
2922
Calories
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Ingredients:

Directions:

  1. Make crème caramel: Preheat oven to 225° F.
  2. Spread strawberries on a baking sheet and bake in middle of oven 30 minutes to dry slightly. Transfer baking sheet to a rack to cool strawberries.
  3. Increase temperature to 350° F.
  4. In a dry heavy saucepan cook granulated sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Immediately pour caramel into a 9-inch glass pie plate, tilting plate to coat bottom and sides evenly. Put pie plate in a baking pan.
  5. In a saucepan heat cream just to a boil and remove pan from heat. In a bowl whisk together egg, yolks, vanilla, and a pinch salt until combined well and in a stream add warm cream, whisking. Skim off any froth and carefully pour custard into pie plate. Arrange strawberries decoratively on their sides in custard (custard should completely cover strawberries) and add enough hot water to pan to reach halfway up side of plate. Bake crème caramel in middle of oven about 40 minutes, or until custard is just set but still trembles slightly (custard will continue to set as it cools). Remove plate from pan and cool custard completely on a rack. Chill crème caramel, loosely covered with plastic wrap, at least 4 hours and up to 1 day.
  6. Make crust: In a large bowl with fingertips or a pastry blender blend together flour, brown sugar, salt, and butter until mixture resembles coarse meal. Add 1 tablespoon ice water and toss mixture with a fork until incorporated. Add some or all of remaining ice water, 1/2 tablespoon at a time, tossing with fork to incorporate until mixture just begins to form a dough. On a work surface with heel of hand smear dough in 3 or 4 forward motions to help distribute butter. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, 1 hour.
  7. Preheat oven to 350° F.
  8. On a lightly floured surface roll out dough into a 10-inch round (about 1/8 inch thick) and transfer to a baking sheet. Using a 9-inch plate as a guide, trim dough to a 9-inch round. Prick round all over with a fork and chill 30 minutes. Bake round in middle of oven until golden, about 30 minutes, and cool completely on baking sheet on a rack. Crust may be made 1 day ahead and kept, loosely covered with foil, at room temperature.
  9. Just before serving, assemble tart: Have ready a flat serving plate at least 10 inches in diameter with a slight lip. Run a thin knife around edge of crème caramel and rotate pie plate back and forth to make sure crème caramel is loosened. Slide crust on top of crème caramel and invert serving plate on top of crust. Invert tart onto serving plate (caramel will run to edges of plate) and garnish with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2922.29 Kcal (12235 kJ)
Calories from fat 1308.24 Kcal
% Daily Value*
Total Fat 145.36g 224%
Cholesterol 1143.84mg 381%
Sodium 966.98mg 40%
Potassium 932.85mg 20%
Total Carbs 370.19g 123%
Sugars 261.28g 1045%
Dietary Fiber 7.99g 32%
Protein 45.37g 91%
Vitamin C 118.3mg 197%
Vitamin A 0.7mg 24%
Iron 5.5mg 31%
Calcium 337.2mg 34%
Amount Per 100 g
Calories 276.13 Kcal (1156 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 224%
Cholesterol 108.08mg 381%
Sodium 91.37mg 40%
Potassium 88.15mg 20%
Total Carbs 34.98g 123%
Sugars 24.69g 1045%
Dietary Fiber 0.75g 32%
Protein 4.29g 91%
Vitamin C 11.2mg 197%
Vitamin A 0.1mg 24%
Iron 0.5mg 31%
Calcium 31.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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