Creamy Strawberry Ice Cream Recipe

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Creamy Strawberry Ice Cream
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Ingredients:

Directions:

  1. Combine condensed milk, milk, water, and butter in a bowl and beat until frothy.
  2. Place in freezer and let sit for 1 hour.
  3. Remove from freezer, stir, and return to freezer.
  4. Let freeze overnight.
  5. Remove from freezer, combine with mashed berries, and process in a blender until smooth.
  6. Return to freezer and freeze for at least another 5 hours.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.85 Kcal (179 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 8.74mg 3%
Sodium 13.53mg 1%
Potassium 61.85mg 1%
Total Carbs 3g 1%
Sugars 2.71g 11%
Dietary Fiber 0.19g 1%
Protein 1.04g 2%
Vitamin C 5.7mg 9%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 99.28 Kcal (416 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 5%
Cholesterol 20.25mg 3%
Sodium 31.35mg 1%
Potassium 143.29mg 1%
Total Carbs 6.94g 1%
Sugars 6.28g 11%
Dietary Fiber 0.44g 1%
Protein 2.41g 2%
Vitamin C 13.1mg 9%
Vitamin A 0.1mg 1%
Calcium 90.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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