Strawberry Orange Ice Cream Recipe

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Strawberry Orange Ice Cream
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Ingredients:

Directions:

  1. In a small bowl, combine strawberries and 3/4 cup sugar; set aside. In a heavy saucepan, heat the half-and-half to 175°. In a large saucepan, combine the flour and remaining sugar; stir in the half-and-half until smooth.
  2. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  3. Stir in whipping cream, orange juice, lemon juice, vanilla and reserved strawberry mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Yield: 4-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.07 Kcal (478 kJ)
Calories from fat 57.28 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 30.26mg 10%
Sodium 15.96mg 1%
Potassium 72.2mg 2%
Total Carbs 13.64g 5%
Sugars 11.07g 44%
Dietary Fiber 0.17g 1%
Protein 1.35g 3%
Vitamin C 11.2mg 19%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 175.62 Kcal (735 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 10%
Cholesterol 46.58mg 10%
Sodium 24.57mg 1%
Potassium 111.15mg 2%
Total Carbs 21g 5%
Sugars 17.05g 44%
Dietary Fiber 0.26g 1%
Protein 2.09g 3%
Vitamin C 17.2mg 19%
Iron 0.1mg 0%
Calcium 48.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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