Directions:
- In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
- Bring the mixture to a boil, and let it simmer for 10 minutes.
- In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
- Add this mixture to the boiling guava-strawberry liquid.
- Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
- Remove the pan from the heat, and add the lime rind.
- With a potato masher or immersion blender, mash the jam well.
- Pour it into a sturdy plastic container with a tight-fitting lid.
- Let the jam cool, then cover it.
- Chill it for at least 2 hours before serving.
- The jam will keep in the refrigerator for at least 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 51.12g | 204% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 60.8mg | 101% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.82 Kcal (464 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 2.94mg | 0% | |
| Potassium | 76.99mg | 3% | |
| Total Carbs | 28.19g | 18% | |
| Sugars | 26.24g | 204% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 31.2mg | 101% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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