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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons Ingredients:
5 tablespoons guava paste |
1 pint strawberry, stemmed and halved |
3/4 cup water |
1 cup sugar |
2 tablespoons sugar |
2 tablespoons granulated pectin |
1 teaspoon lime zest (heaping) |
Directions:
1. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar.
2. Bring the mixture to a boil, and let it simmer for 10 minutes.
3. In a cup, combine the 2 tablespoons sugar and pectin. Stir well.
4. Add this mixture to the boiling guava-strawberry liquid.
5. Stir well, and let the mixture boil for at least 2 minutes to activate the pectin.
6. Remove the pan from the heat, and add the lime rind.
7. With a potato masher or immersion blender, mash the jam well.
8. Pour it into a sturdy plastic container with a tight-fitting lid.
9. Let the jam cool, then cover it.
10. Chill it for at least 2 hours before serving.
11. The jam will keep in the refrigerator for at least 1 month.
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