Strawberry Raspberry Jam Recipe

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Strawberry Raspberry Jam
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Ingredients
6
Count
Nutrition
950
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. You will also need 6 (12 ounces) jelly or jam jars, boiled or washed in HOT soapy water, then rinsed in HOT water Smash the raspberries and strawberries and place them in a large sauce pot with the water.
  2. Bring to a simmer over medium-high heat then add the sugars.
  3. Turn heat to high and bring to a rolling boil, stirring often.
  4. Quickly stir in the pectin and let boil for 1 minute, stirring constantly.
  5. Remove from the heat and ladle into the jars to about 1/2-inch from the top.
  6. Place the lids on tight and turn the jars upside-down for 15 minutes then turn them right side up.
  7. The jam will last for about 6 months in a cool, dark pantry and about 1 year in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.5 Kcal (3980 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.96mg 1%
Potassium 170.56mg 4%
Total Carbs 244.51g 82%
Sugars 238.22g 953%
Dietary Fiber 2.46g 10%
Protein 0.57g 1%
Vitamin C 19.4mg 32%
Iron 1mg 5%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 266.94 Kcal (1118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.57mg 1%
Potassium 47.9mg 4%
Total Carbs 68.67g 82%
Sugars 66.9g 953%
Dietary Fiber 0.69g 10%
Protein 0.16g 1%
Vitamin C 5.5mg 32%
Iron 0.3mg 5%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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