Guava Jam Recipe

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Ingredients:

Serving

4 cups sugar
1 cup water
5 lbs guavas

Directions:

Boil sugar and water until it spins a thread (238F).
Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
Strain and add to syrup.
Cook until thick.
Pour into hot sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2683.5 Kcal (11235 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	105.04mg	4%
Potassium	5111.48mg	109%
Total Carbs	684.08g	228%
Sugars	606.45g	2426%
Dietary Fiber	90.7g	363%
Vitamin C	3310.6mg	5518%
Calcium	187.2mg	19%

Amount Per 100 g
Calories	89.91 Kcal (376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.52mg	4%
Potassium	171.27mg	109%
Total Carbs	22.92g	228%
Sugars	20.32g	2426%
Dietary Fiber	3.04g	363%
Vitamin C	110.9mg	5518%
Calcium	6.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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