Ingredients:
- 1 (1 3/4 oz) package powdered fruit pectin (sure-jell premium yellow box i prefer using 1 1/2 packages because strawberries are runnier)
Directions:
- Sterilize eight half pint canning jars with lids and rings, boiling for at least 5 minutes and kept hot.
- Place the crushed strawberries (do not chop in a food processer; the texture will be too fine and choppy), processed jalapeno pepper, lemon juice and pectin into a large, heavy-bottomed saucepan; stir in the sugar to dissolve. Rapidly bring to a boil over high heat (long, slow boiling destroys the pectin). Once at a full rolling boil, cook for 1 full minute. One half teaspoon butter may be added to keep down the foam, if desired. Letting this mixture sit for about 5 minutes discourages the fruit from separating.
- Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Process 10 minutes in a boiling water canner. Remove the jars and place onto a cloth-covered or heat-resistance surface. (While cooling, I shake frequently to redistribute content.) Allow to cool overnight. Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.02 Kcal (5916 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.85mg | 0% | |
| Potassium | 311.07mg | 7% | |
| Total Carbs | 364.8g | 122% | |
| Sugars | 358.96g | 1436% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 122.4mg | 204% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 57.63mg | 7% | |
| Total Carbs | 67.59g | 122% | |
| Sugars | 66.5g | 1436% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 22.7mg | 204% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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