Strawberry French Toast Bake Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
16 slices bread, crusts removed
10 eggs
1-1/2 cups half-and-half cream
1/2 cup butter, melted
1/4 cup maple syrup
strawberry sauce:
1 jar (18 oz) strawberry preserves
2 cups sliced fresh strawberries

Directions:

Spread cream cheese over eight slices of bread; top with remaining bread. Cut sandwiches into 1-in. squares; place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the eggs, cream, butter and syrup; pour into the dish. With a spoon, gently press bread cubes into egg mixture. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and top is golden brown. Let stand for 10 minutes before serving.
For sauce, in a small saucepan, combine preserves and strawberries. Cook and stir until preserves are melted. Serve with French toast bake. Yield: 8 servings (2-1/2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.82 Kcal (2009 kJ)
Calories from fat	222.86 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	255.79mg	85%
Sodium	381.59mg	16%
Potassium	297.65mg	6%
Total Carbs	52.21g	17%
Sugars	26.79g	107%
Dietary Fiber	6.32g	25%
Protein	15.66g	31%
Vitamin C	28.7mg	48%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	485.4mg	49%

Amount Per 100 g
Calories	190.98 Kcal (800 kJ)
Calories from fat	88.7 Kcal
		% Daily Value*
Total Fat	9.86g	38%
Cholesterol	101.81mg	85%
Sodium	151.88mg	16%
Potassium	118.47mg	6%
Total Carbs	20.78g	17%
Sugars	10.66g	107%
Dietary Fiber	2.51g	25%
Protein	6.23g	31%
Vitamin C	11.4mg	48%
Vitamin A	0.1mg	5%
Iron	1.8mg	25%
Calcium	193.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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